Brought to you by the Kitchenette
Mother’s day is this weekend and every Mom deserves a treat! My mini fruit pizzas are the perfect sweet cookie that looks good and is quick to bake so you can take them to share at a party…or eat them all for yourself!
I made the quick version with the Pillsbury pull apart sugar cookies and baked them first according to the directions on the back. I normally try to cook them for the lesser time that the package suggests.
Once the cookies are done. Let them cool entirely.
Mix up your toppings…
6 oz. cream cheese (softened), 1/4 cup powdered sugar, 1 3/4 cup of Cool Whip whipped topping. The easiest way to mix it is to put it in a mixer so you don’t get chunks of cream cheese bites.
Then, chop up your fruits. Any fruit you want! I used strawberries, raspberries and blueberries! Yum!
Take a spoon or spreader and spread evenly a layer of your topping on top of your cookies. Finally, top with the fruit! As much and however you want it to look…it all taste AMAZING!
Ingredients:
-Homemade sugar cookie recipe OR Pillsbury sugar cookies
-6 oz. cream cheese softened
-1/4 cup powdered sugar
-1 3/4 cup of Cool Whip Whipped Topping
-Your choice of fruit! (I used strawberries, raspberries, blueberries)
