{Katie’s Kitchen} Rotisserie Chicken Tacos

{Katie’s Kitchen} Rotisserie Chicken Tacos

Looking for an easy delicious dinner? I have it right here! Anything with rotisserie chicken is a win for me. To prepare, shred your rotisserie chicken. Then, in a pan on the stove, add 2 cups of your favorite salsa, 2 tbsp. of tomato paste, 1/2 tsp. of coriander, 1 tsp. of chili powder and…

{Katie’s Kitchen} Pesto Chicken Sandwich on Ciabatta

{Katie’s Kitchen} Pesto Chicken Sandwich on Ciabatta

Brought to you by Catoctin Mountain Orchard This chicken sandwich is BURSTING with flavor! It has a few of my favorites…fresh tomatoes, mozzarella, pesto and ciabatta bread. For this sandwich, you can make your own pesto if you want, I used my favorite brand from the store. Mix together your spices- cumin, chili powder, coriander,…

{Katie’s Kitchen} Garlic Butter Chicken

{Katie’s Kitchen} Garlic Butter Chicken

Brought to you by Catoctin Mountain Orchard! Yum. This chicken (and asparagus or broccoli) is SO good. There is so much flavor and it is so easy to make in one pan right on the stove top. Start out by chopping 3-4 chicken breasts into bite-sized chunks and season with salt, pepper, and onion powder.…

{Katie’s Kitchen} Bell Pepper ‘Egg in a Hole’

{Katie’s Kitchen} Bell Pepper ‘Egg in a Hole’

Brought to you by Catoctin Mountain Orchard  Have you ever had an “egg in a hole” in a piece of toast? So easy, right?! Well this Martha Stewart recipe is even more fun! Add a colorful, sweet bell pepper to the mix and your Egg in a Hole just became even more delicious… in just…

{Katie’s Kitchen} Stuffed Peppers

Brought to you by Catoctin Mountain Orchard  If you want the best peppers head over to Catoctin Mountain Orchard for their fresh picked peppers. I got three green peppers the other day and used them in this recipe to make delicious stuffed peppers. They just taste and smell so much better when they’re fresh. This…

{Katie’s Kitchen} Huevos Rancheros Breakfast Tostadas

{Katie’s Kitchen} Huevos Rancheros Breakfast Tostadas

Brought to you by Catoctin Mountain Orchard  I haven’t done a breakfast recipe in a while, and funny enough, when I made this recipe, we ate it for dinner! Huevos Racheros is delicious in all of its forms. You can make a casserole, a big bowl full of goodness or everything piled high on a…

Katie’s Kitchen- Laura Takeover! Here’s How To Make The BEST Salmon

Katie’s Kitchen- Laura Takeover! Here’s How To Make The BEST Salmon

  It’s a Laura takeover of Katie’s Kitchen and I’ve got the best simple salmon recipe for you! First, visit the seafood department at your favorite market and ask for two balanced portion salmon fillets. When you get home, preheat your oven to 350 degrees! Prepare your fillets: 1.) Rinse each fillet and pat dry, then,…

{Katie’s Kitchen} Strawberry Shortcakes

{Katie’s Kitchen} Strawberry Shortcakes

Mmmm….Strawberry Shortcakes. The ULTIMATE dessert for summer…or anytime of the year. But, it just taste so good with fresh strawberries! Start out by pre-heating your oven to 425 degrees. Grab a mixing bowl and stir together strawberries and 1/2 cup sugar; set aside.  In another mixing bowl, stir Bisquick mix, milk, 3 tablespoons sugar, and melted…

[Katie’s Kitchen} Spaghetti Squash Taco Bowls

[Katie’s Kitchen} Spaghetti Squash Taco Bowls

Getting healthy is sometimes hard, but this spaghetti squash taco bowl makes it easy because it’s so yummy! I love making spaghetti squash to replace your pasta, use as a side dish, or for tacos! With a little one, I try to cook the spaghetti squash whenever I get a chance during the day. Just…

{Katie’s Kitchen} Baked Ham and Cheese Sliders

{Katie’s Kitchen} Baked Ham and Cheese Sliders

I absolutely love making these when I know we are having company over. They’re delicious and easy to make a lot at the same time. I also take this recipe to the beach with us, it is an easy lunch that is quick to make for the entire family. Kids and adults both love these!!…